Category BO L08 Some Fava Beans and a Nice Summer Savory: Sustainable

Hydroponic Horticulture

Abstract In the experiment, “Some Fava Beans and a Nice Summer Savory:

Sustainable Hydroponic Horticulture,” summer savory (Satureja hortensis)

and fava beans (Vicia faba) were grown hydroponically. Fava beans

were chosen to be grown in the experiment due to the fact that they are a

healthy food source, and summer savory was chosen because it is a

useful spice. No specific reference was found for growing these

particular plants hydroponically.

Eight PVC pipe tubes were suspended above the ground by a wooden

frame. Fluorescent lights were hung from the ceiling from chains directly

above these tubes, and buckets were placed under each of the tubes’

drainage holes. Each bucket was filled with a different nutrient solution

mixture, and water pumps were placed in each bucket. Each water pump

was connected to clear tubing which lead its assigned nutrient solution

mixture to the head of its respective PVC testing tube, and the nutrient

solution was allowed to travel through the testing tube and to drain back

into its assigned bucket. Specimens of both species of plants were placed

into holes in each of the tubes.

Commonly, when hydroponics is practiced commercially, the hydroponic

solution is discarded weekly and is replaced by fresh solution in order to

ensure the correct levels of the nutrient salts within the solution, which

are necessary for the development of the plants. This wastes water and

nutrient resources, and the excess nutrients, which can escape into local

waterways, cause pollution and eutrophication. In the project, the water

used for the nutrient solution was not be disposed of weekly, but was

tested for proper pH and nutrient salt concentration, and was adjusted

accordingly.

The hypothesis stated that if an attempt was made to grow fava beans

and summer savory hydroponically, using a tube system and the proper

nutrients and recycling the water used in the nutrient solution, the resulting

plants would be of as good a quality as those grown in soil, or

hydroponically without recycled nutrient solution components. Although

neither the plants grown hydroponically nor the plants grown in soil lived

up to the expectations of the tester, the hypothesis was supported by the

data gathered.

The point of this experiment was to avoid wasting water resources and

causing pollution, while still successfully growing crops hydroponically.

So, in a continuation of this experiment, the water used for each of the

nutrient solution mixtures would continue to be recycled. PVC tubing with a

larger diameter would be used to grow the plants, in order to prevent

clogging via plant roots. Also, more hardy plants would be grown, and the

need for electricity would be eliminated because solar powered water

pumps would be used and the system would be set up outside, in full

sunlight.

Bibliography Bridgewood, Les. Hydroponics: Soilless Gardening Explained. ©2003 The

Crowood Press Ltd., Ramsbury, Marlborough, Wiltshire.



Nicholls, Richard E. Beginning Hydroponics: Soilless Gardening: A

Beginner’s Guide to Growing Vegetables, Houseplants, Flowers, and
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